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Ingredients
  • 2 cups fat-free ricotta cheese
  • ¼ cup grated Parmesan cheese
  • 1 cup shredded fat-free Mozzarella cheese
  • ⅛ cups Egg Beaters egg substitute
  • 1 Tbsp fresh oregano (dried works too)
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp table salt
  • 24 uncooked jumbo shells
  • 3 cups canned tomato sauce
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