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Ingredients
  • 10 oz. (2-½ sticks) unsalted butter; more for greasing the pan
  • 10 oz. unsweetened chocolate
  • 2 tsp. peppermint tea leaves (from about 2-tea bags)
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 tsp. peppermint extract
  • ¼ tsp. kosher salt
  • 4-½ oz. (1 cup) all-purpose flour
  • 2 oz. semisweet chocolate
  • 2 Tbs. light corn syrup
  • 2 oz. white chocolate
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