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Orecchiette with Rapini and Goat Cheese
Ingredients
  • Kosher salt, to taste
  • 1 bunch rapini (about 1 lb.), roughly chopped
  • 1⁄3 cup extra-virgin olive oil
  • 6 cloves garlic, crushed
  • 3⁄4 tsp. crushed red chile flakes
  • 12 oz. orecchiette
  • 2 tbsp. lemon zest
  • 4 oz. goat cheese, softened
Steps
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