Creamy Chicken-Broccoli Bake

bhg.com

Rahandev

Nonstick cooking spray

10 ounces dried medium noodles

1 ½ pounds skinless, boneless chicken breasts, cut into bite-size pieces

3 cups sliced fresh mushrooms

8 green onions, sliced

1 medium red sweet pepper, seeded and chopped (½ cup)

2 10.75 ounces cans condensed cream of broccoli soup

2 8 ounces cartons dairy sour cream

⅓ cup chicken broth

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2 teaspoons dry mustard

¼ teaspoon ground black pepper

1 16 ounce package frozen chopped broccoli, thawed and drained

½ cup fine dry bread crumbs

2 tablespoons butter or margarine, melted

Directions at bhg.com

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