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Ingredients
  • 7 to 10 jalapeños
  • 65g (⅓ cup) Made with Plants sweet chilli cream cheese
  • 30g (¼ cup) vegan feta crumbled
  • ½ rasher (20g) Made with plants vegan bacon finely chopped
  • 1 tablespoon apple cider vinegar
  • ½ cup soy milk
  • ¼ cup gluten free plain flour
  • ⅓ to ½ cup gluten free breadcrumbs
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