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Ingredients
  • subheading: For the dough:
  • 2 teaspoons granulated sugar
  • ¾ cup warm water (about 110 degrees F)
  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 2 tablespoons vegetable oil
  • 2 cups unbleached all-purpose flour
  • ¾ teaspoon salt
  • 2 tablespoons cornmeal
  • subheading: Filling/Topping:
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup shredded sharp cheddar cheese
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon dried parsley flakes
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