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Blackstone Flank Steak
Ingredients
  • 2 pound flank steak
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoons butter
  • subheading: Chimichurri:
  • 1 shallot, chopped
  • 4 cloves garlic, chopped
  • ½ cup red wine vinegar
  • 1 teaspoon kosher salt
  • ¼ cup chopped flat-leaf parsley
  • ½ cup chopped cilantro
  • 2 tablespoons chopped oregano
  • ¾ cup extra-virgin olive oil
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