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Peach and Blueberry Greek Yogurt Cake
Ingredients
  • 187.5 g all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 56.7 g butter softened
  • 200 g sugar
  • 2 eggs
  • 0.5 teaspoon vanilla
  • 100 g Greek yogurt
  • 2 peaches sliced into wedges
  • 170.1 g blueberries
  • 1 teaspoon granulated sugar
Steps
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