https://www.copymethat.com/r/l1pKHZaZ3/rigatoni-with-white-bolognese/
5944630
WcLR763
l1pKHZaZ3
2024-04-18 22:35:04
Rigatoni with White Bolognese
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Ingredients
- Extra virgin olive oil
- ½ sweet onion, peeled and finely chopped
- 2 medium carrots, peeled and finely chopped
- 1 stalk celery, finely chopped
- Sea salt
- Freshly ground black pepper
- 1 pound mild Italian pork sausage meat, removed from casings
- 1 pound ground beef (not lean)
- 1 ½ cups dry Italian white wine
- 1 cube beef bouillon dissolved in 2 cups simmering water
- 1 ½ ounces dried porcini mushrooms rehydrated in 3 cups lukewarm water
- ⅓ cup heavy cream
- 1 pound rigatoni
- ¾ cup freshly grated Parmigiano-Reggiano cheese
Steps
Directions at cooking.nytimes.com
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