Greek-Style Pork Spareribs with Grilled Lemons

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

1 tablespoon coriander seeds

1 ½ tablespoons garlic salt

1 ½ tablespoons dried oregano

1 tablespoon smoked paprika

½ tablespoon freshly ground black pepper

½ teaspoon kosher salt

2 racks pork spare ribs (about 5 pounds total)

3 tablespoons fresh lemon juice, plus 2 halved lemons

1 ½ tablespoons honey

2 tablespoons red wine vinegar

1 garlic clove, minced

½ small red onion, minced (about ½ cup)

2 tablespoons extra-virgin olive oil

2 tablespoons chopped fresh oregano

Sea salt, for serving

Directions at foodandwine.com

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