https://www.copymethat.com/r/QaV6WveYK/pressure-cooker-rice-pudding/
5989058
WanCym1
QaV6WveYK
2024-04-27 04:07:22
Pressure Cooker Rice Pudding
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Servings: 8
Servings: 8
Ingredients
- 1 cup Arborio rice
- 1 ½ cups water
- ¼ teaspoon salt
- 2 cups whole milk, divided*
- ½ cup sugar
- 2 eggs
- ½ teaspoon vanilla extract
- ¾ cup raisins
Steps
- In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
- Add 1 ½ cups milk and sugar to rice in pressure cooking pot; stir to combine.
- In a small mixing bowl, whisk eggs with remaining ½ cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil.
- Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
- Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
- Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.
Notes
- The rice will continue to absorb liquid as it cools. Stir in additional milk or cream until your desired consistency is achieved.
- *For a richer, creamier rice pudding you can also use half heavy cream.