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3 Ingredient Alfredo Sauce with Evaporated Milk
Ingredients
  • 6 ounces Bucatini pasta (or similar long pasta)
  • 2 tablespoons unsalted butter
  • 12 ounces evaporated milk
  • 3 to 4 ounces Parmesan cheese (freshly grated (Note 1))
  • ¼ to ½ teaspoon black pepper
  • salt (to taste)
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