https://www.copymethat.com/r/WYLx7zND6/japanese-sponge-cake-kasutera-or-castell/
133899425
fp3xcU6
WYLx7zND6
2024-04-30 13:46:06
Japanese Sponge Cake (Kasutera or Castella Cake) Easy
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Ingredients
- subheading: for a 22 cm rectangular cake tin:
- 4 eggs
- 100 g Sugar
- 100 g Flour 0
- 50 ml Milk
- 50 g Honey
- 1 tablespoon Mirin Japanese liqueur (or other liqueur to taste)
Steps
Directions at blog.giallozafferano.it
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