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Cardamom-Lime Chicken and White Beans
Ingredients
  • POUNDS BONELESS, SKINLESS CHICKEN THIGHS, TRIMMED AND CUT INTO 2-INCH CHUNKS
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 3
  • TABLESPOONS SALTED BUTTER
  • 4
  • BUNCHES SCALLIONS, THINLY SLICED, WHITE AND GREEN PARTS RESERVED SEPARATELY
  • 2
  • TABLESPOONS TOMATO PASTE
  • 1
  • TABLESPOON GARAM MASALA
  • TEASPOONS GROUND CARDAMOM
  • 1
  • TEASPOON GROUND TURMERIC
  • 2
  • 15½-OUNCE CANS CANNELLINI BEANS, DRAINED, LIQUID RESERVED
  • 1
  • CUP LOW-SODIUM CHICKEN BROTH
  • 2
  • TEASPOONS GRATED LIME ZEST
  • CUP LIME JUICE
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