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Ingredients
  • 350g steak, sliced into strips against the grain
  • 1 onion, julienned
  • ½ red pepper, julienned
  • 1 spring onion
  • ¼ of a thumb size piece of ginger
  • subheading: The Marinade:
  • 1 teaspoon cornflour (cornstarch)
  • 1 teaspoon light soy sauce
  • 1 teaspoon pure sesame oil
  • subheading: The Sauce:
  • ¼ teaspoon salt
  • ½ teaspoon sugar
  • ½ teaspoon crushed black pepper
  • 1 tablespoon Lee Kum Kee black pepper sauce
  • 50 ml chicken stock
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons Shaoxing rice wine
Steps
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