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Creamy Tomato Chicken Chorizo Pasta
Ingredients
  • 500g Chicken boneless chicken fillets
  • 2 Chorizo Sausages
  • 1 large Red Onion
  • Small Jar (190g) Sundried Tomato Pesto
  • 600ml Cream
  • 1 Continental Chicken Stock Pot (gel type) or 1 Stock Cube
  • 1 Teaspoon Minced Garlic
  • ½ Teaspoon Dried Mixed Herbs
  • Salt and Pepper to taste
  • 300g packet fresh Pasta (from the fridge section)
Steps
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