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Tennessee Onions {Sweet, Savory, Cheesy!} Gonna Want Seconds
Ingredients
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon garlic powder
  • 1 ½ teaspoons cajun seasoning
  • ½ teaspoon dry mustard
  • ¼ teaspoon salt
  • 2 ½ pounds Vidalia onions, peeled, sliced into ¼ rings, and separated
  • 4 tablespoon, plus extra for greasing the dish unsalted butter, cut into 8 thin slices
  • 1 cup mozzarella cheese, shredded
  • 1 cup cheddar cheese shredded
  • ½ cup parmesan cheese, shredded or grated
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