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Blackstone Steak and Pierogies
Ingredients
  • cooking oil of choice (I used olive oil)
  • 1 16 ounce box frozen pierogies (I used potato filled pierogies) thawed
  • 1 onion diced
  • 8 ounces sliced mushrooms
  • kosher salt, pepper, steak seasoning blend
  • 2 pounds steak of choice (I used strip steak)
  • 6 ounces chopped, fresh spinach
  • 6 to 7 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup shredded parmesan cheese
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