Chocolate Crackle Cookies

sbs.com.au

Tanya

150 g (1 cup) plain flour

55 g (½ cup) cocoa powder

1 tsp baking powder

1 tsp ground cinnamon

220 g (1 cup) caster sugar

50 g dark chocolate, chopped

2 eggs, lightly whisked

60 g butter, melted and cooled

½ tsp natural vanilla essence or extract

40 g (⅓ cup) icing sugar mixture, sifted

Directions at sbs.com.au

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