How to Make Crepes (Recipe + Video)

This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below.

3 Tablespoons (43g) unsalted butter, plus 3 to 4 more Tablespoons (43g to 56g) for the pan

1 cup ( 125g) all-purpose flour ( spooned & leveled)

1 Tablespoon granulated sugar

⅛ teaspoon salt

¾ cup (180ml) whole milk, at room temperature*

½ cup (120ml) water, at room temperature

2 large eggs, at room temperature

1 and ½ teaspoons pure vanilla extract

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Directions at sallysbakingaddiction.com

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