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Chef Nick Digiovanni's Makes Papa's Crispy Rice
Ingredients
  • 2 cups (400g) basmati rice
  • ¼ cup (57g) unsalted butter, melted
  • ½ tsp finely ground saffron threads (optional)
  • ⅓ cup (75g) plain yogurt
  • 1 large egg yolk
  • ¼ cup (60ml) grapeseed or canola oil
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