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Ingredients
  • 4 to 5 lb. duck (innards removed)
  • 1 tablespoon oil
  • 5 slices fresh ginger
  • 6 cloves garlic (peeled and smashed)
  • 1 tablespoon rock sugar (or regular sugar)
  • ½ cup Chinese cooking wine (Shaoxing wine)
  • 1 ½ tablespoons dark soy sauce
  • ¼ cup light soy sauce
  • 3 tablespoons rice vinegar
  • 3 star anise
  • 6 cloves
  • 3 bay leaves
  • 12 whole peppercorns
  • 4 to 5 pieces dried orange peel
  • 3 to 4 cups water
  • 1 teaspoon honey (mixed with 1 teaspoon warm water)
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