Cranberry Hazelnut Crackers

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

Included in a basket of home-made goodies from my neighbor at Christmas were these most delicious crackers...chock full of seeds, nuts and craisins. I'm still waiting for her to give me the recipe, but in the meanwhile I came up with a copycat version of Kristi's Christmas crackers. They are now Olympic crackers at our house, the munchie of choice while we watch the winter games. Enjoy them just as they are, serve with your favorite cheese or spread with cream cheese. Be forewarned...they are addictive!

2 cups (500 ml) whole wheat flour

1 tsp. (5 ml) salt

2 tsp. (10 ml) baking soda

¼ cup (60 ml) brown sugar

2 Tbsp. (30 ml) flax seeds

2 Tbsp. (30 ml) sesame seeds

1 cup (250 ml) pumpkin seeds

½ cup (125 ml) sunflower seeds

½ cup hazelnuts

1 cup (250 ml) dried cranberries ("craisins")

2 cups (500 ml) soured milk or buttermilk

¼ cup (60 ml) molasses

Directions at mennonitegirlscancook.ca

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