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Glazed Donut (Best Homemade Recipe)
Ingredients
  • 6 Tbsp (90 ml) lukewarm water
  • 5 oz buttermilk (150 ml)
  • 1 beaten egg
  • 2 oz (57 g) butter, melted
  • 16 oz (454 g) all-purpose flour
  • 2 oz (57 g) sugar
  • 1 tsp sea or Kosher salt
  • 1 ½ tsp (5 g) active dry yeast (one and a ½ teaspoons)
  • oil for frying (I use olive oil and grape seed or a combination)
  • subheading: Glaze:
  • 2 cups (200 g) confectioner's (powdered) sugar
  • about 6 tsp milk or water, more or less to your desired consistency
Steps
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