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Toffee-Pear Sticky Pudding
Ingredients
  • 1 ¼ cup water
  • 1 ¼ cup pitted whole dates, preferably Medjool dates
  • 1 cup chopped peeled fresh pears
  • ½ teaspoon baking soda
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¾ cup packed dark brown sugar
  • ⅓ cup butter, softened
  • 2 eggs
  • ½ teaspoon vanilla
  • 1 recipe Toffee-Pear Sauce
  • subheading: Toffee-Pear Sauce:
  • 1 fresh pear
  • 1 tablespoon butter
  • ½ cup butter
  • ¾ cup packed dark brown sugar
  • ¾ cup whipping cream
  • 1 teaspoon vanilla
Steps
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