Fluffy Bakery-Style Cornbread Muffins

peasandcrayons.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 + ⅔ cup all-purpose flour

⅔ cup stoneground cornmeal (finely ground)

1.5 TBSP reduced-sodium aluminum-free baking powder* (see notes)

¼ tsp salt

½ cup sugar

¼ cup butter softened

1 cup milk (I used a coconut-almond blend; any milk works!)

2 TBSP oil (olive, coconut, avocado)

2 large eggs

Directions at peasandcrayons.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer