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Ingredients
  • subheading: French Toast:
  • Butter, for greasing
  • 1 loaf crusty sourdough or French bread
  • 2 to 4 eggs
  • 2½ cups whole milk
  • 0-¼ sugar
  • 2 tablespoons vanilla extract
  • subheading: Topping:
  • ½ cup all-purpose flour
  • ½ cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • Freshly grated nutmeg
  • 1 stick cold butter, cut into pieces, plus more for serving
  • Warm pancake syrup, for serving
  • 1 cup fresh blueberries, for serving
Note: Ingredients may have been altered from the original.
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