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Ingredients
  • ¼ cup KRAFT Zesty Italian Dressing
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1 carrot, peeled, chopped
  • 1 can (19 oz.) red kidney beans, rinsed
  • 1 can (14-½ oz.) diced tomatoes, undrained
  • 2 cans (14-½ oz. each) vegetable broth
  • 2 cups water
  • 1 tsp. dried Italian seasoning
  • 1-½ cups small pasta shells, uncooked
  • ½ cup KRAFT Grated Parmesan Cheese
Steps
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