https://www.copymethat.com/r/WEMy2wkJj/provencal-greens-soup/
127458447
wNswflt
WEMy2wkJj
2024-04-30 09:16:03
Provençal Greens Soup
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If you can find nettles at your market, it makes this soup really incredible
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 leeks, cut in half lengthwise, sliced, rinsed of dirt and drained on paper towels
- 4 garlic cloves, sliced
- Kosher salt
- 6 cups chopped greens (leaves only), such as Swiss chard, dandelion greens, watercress and beet greens
- Black pepper, to taste
- 2 large eggs
- 4 thick slices country bread, toasted and rubbed with a cut clove of garlic
- Grated Parmesan, for serving (optional)
Steps
Directions at cooking.nytimes.com
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