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Ingredients
  • subheading: Cake:
  • Cooking spray
  • 2 cups, plus ¼ cup granulated sugar, divided
  • ½ cup sweetened flaked coconut, toasted and divided
  • 3 cups (about 11 ¼ oz.) bleached cake flour (such as Swans Down)
  • 2 tsp. baking powder
  • 1 ½ tsp. kosher salt
  • 1 ½ cups (12 oz.) unsalted butter, softened
  • 4 large eggs
  • ¼ cup sour cream, at room temperature
  • 2 tsp. vanilla extract
  • 1 cup whole buttermilk
  • subheading: Glaze:
  • 1 ½ cups (about 6 oz.) powdered sugar, sifted
  • 2 Tbsp. unsalted butter, melted
  • 1 tsp. vanilla extract
  • 3 to 4 Tbsp. heavy whipping cream, divided
Steps
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