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French-Onion Smashed Potatoes
Ingredients
  • 2 pounds baby Yukon Gold potatoes or yellow new potatoes
  • 4 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons unsalted butter
  • 6 cups sliced sweet onions (about 2 medium onions)
  • ¾ teaspoon salt, divided
  • ¼ cup water, as needed
  • ½ teaspoon ground pepper, divided
  • 1 cup shredded Gruyère cheese
  • 2 tablespoons chopped fresh chives
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