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Ingredients
  • 2 ¼ cups ( 532 ml) filtered water
  • 1 3-inch cinnamon stick, ceylon or cassia are both fine
  • 3 whole cloves
  • 4 green cardamom pods, cracked open and deseeded (I throw seeds & pods in)
  • 3 black peppercorns
  • ½ tsp fennel seeds, optional
  • ½- inch ( ~4 g) fresh ginger, peeled and thinly sliced
  • 3 black tea bags or sub 3 tsp loose leaf black tea, depending on brand, tea bags/leaves vary in strength (See Note 1)
  • 1 cup ( 8 oz) whole milk, or 2% reduced fat milk
  • 4 tsp ( 20 g) turbinado cane sugar, or raw cane sugar
Steps
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