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Shawarma Burgers with Tahini-Yogurt Sauce
Ingredients
  • subheading: Sauce:
  • 1 clove garlic
  • ¾ cup yogurt
  • ¼ cup tahini paste
  • 1 lemon
  • ½ teaspoon cumin
  • Salt
  • subheading: Burgers:
  • 1 ½ pounds ground lamb or ground white and dark meat chicken combined
  • Salt and pepper
  • 1 tablespoon (scant palm full) cumin
  • 1 tablespoon coriander
  • 1 tablespoon paprika
  • 1 tablespoon sumac, optional
  • ½ tablespoon (½ a palm full) turmeric
  • ½ tablespoon ground cardamom
  • 1 teaspoon (⅓ palm full) crushed red pepper flakes or ground pepperoncini
  • About ½ teaspoon ground allspice
  • About ⅛ teaspoon grated nutmeg
  • 2 large cloves garlic
  • 1 small onion
  • A small handful each mint leaves and flat parsley tops
  • subheading: EVOO:
  • subheading: To Serve, Mix 'n' Match:
  • 4 sesame seed rolls such, as Big Marty's or brioche rolls, split
  • Gem romaine, or lettuce of choice
  • Pickled hot cherry peppers or jalapeno peppers
  • Thinly sliced Persian or seedless cucumbers
  • Whole leaves of parsley and/or cilantro
  • Very thinly sliced fennel and onion, white or red, dressed with lemon juice and EVOO, salt and pepper
  • Long bamboo toothpicks with knot on top or frilled burger toothpicks
  • Fancy chips of choice
  • subheading: Optional:
  • 4 giant pita
  • A jar of giardiniera
  • Israeli pickles (canned with garlic) or half sour deli pickles
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