Gina's Oxtail Stew

foodnetwork.com

Shirley Kaiser

Recipe courtesy of Patrick and Gina Neely, Food Network
SHOW: Down Home with the Neelys
EPISODE: House Special

5 pounds meaty oxtails

Kosher salt and freshly ground black pepper

¼ cup all-purpose flour

2 tablespoons olive oil

1 large onion, chopped

2 carrots, cut into half moons, about ¼-inch thick

2 stalks celery, cut into ¼-inch thick pieces

3 tablespoons chopped fresh thyme leaves

4 cloves garlic, peeled and smashed

¼ cup tomato paste

1 (750 ml) bottle dry red wine

2 cups beef broth

1 (15-ounce) can diced tomatoes, with juice

2 bay leaves

8 ounces button mushrooms

2 tablespoons red wine vinegar

Buttered Noodles, recipe follows, for serving

subheading: Buttered Noodles:

1 (12-ounce) package wide egg noodles

4 tablespoons unsalted butter, divided

1 small shallot, finely diced

2 cloves garlic, finely diced

Kosher salt and freshly ground black pepper

2 tablespoons minced chives

2 tablespoons grated Parmesan

1 tablespoon lemon juice

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