Pressure Cooker (Instant Pot) Chicken Enchilada Pasta

pressurecookingtoday.com

Rachel

1 tablespoon vegetable oil

1 cup diced onion

2 cloves garlic, diced

1 can (19 oz.) enchilada sauce

1 (10 oz.) can Rotel tomatoes

1 ¼ cup water

1.25 oz package taco seasoning mix

2 large boneless skinless chicken breasts, uncooked and diced

3 cups dried rotini pasta

2 cups shredded Mexican cheese

Green onions, olives, diced tomatoes, and cilantro to garnish

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