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Croque-Monsieur Breakfast Casserole
Ingredients
  • 4 tablespoons unsalted butter, softened, plus more for the pan
  • 1 (10- to 12-ounce) day-old or stale baguette, sliced ½ inches thick
  • 3 tablespoons Dijon mustard
  • 6 ounces French-style or thin-sliced deli ham
  • 1 ½ cups whole milk
  • 1 ½ cups half-and-half or heavy cream
  • 4 large eggs
  • 2 egg yolks
  • Freshly ground black pepper
  • 3 ounces Gruyère cheese, shredded (about 1 cup)
  • 1 ounce finely grated Parmesan cheese (packed ¼ cup)
  • Parsley, leaves torn, mustard, and cornichons, for serving (optional)
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