https://www.copymethat.com/r/W95s2L5j4/crawfish-boudin-and-tasso-with-creamy-ch/
138284331
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W95s2L5j4
2024-06-02 14:30:10
Crawfish Boudin and Tasso with Creamy Cheese Grits
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Ingredients
- ½ pound frozen crawfish tails, thawed
- ¾ cup heavy whipping cream, divided
- ¼ cup plus 2 tablespoons brandy, divided
- ¼ cup sliced green onion
- 1½ teaspoons Cajun seasoning, divided
- ½ teaspoon kosher salt
- 1 cup cooked long-grain white rice
- 2 tablespoons chopped fresh parsley
- 3 tablespoons vegetable oil, divided
- 1 cup diced tasso
- 1 tablespoon Creole mustard
- Creamy Cheese Grits (recipe follows)
- Garnish: sliced green onion, chopped
- fresh parsley
- subheading: Creamy Cheese Grits:
- 3 cups water
- 1 cup heavy whipping cream
- 1 tablespoon kosher salt
- 1 cup stone-ground grits
- 8 ounces crème fraîche
- 1 cup shredded Monterey Jack cheese
Note: Ingredients may have been altered from the original.
Steps
Directions at louisianacookin.com
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