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Green Onion and Ham Scalloped Potatoes
Ingredients
  • 3 ½ cups milk
  • 3 tablespoons butter
  • ¼ cup all-purpose flour
  • 1 16 ounce tub green onion or French onion dip
  • 5 russet potatoes peeled and cut tino ⅛ to ¼ -inch rounds
  • 2 cups chopped cooked ham
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • Chopped green onions for topping
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