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Vegan Sweet Potato Gnocchi with Sage Butter
Ingredients
  • Ingredients: Serves 4 to 6
  • 2 large red-skinned sweet potatoes (about 2 pounds)
  • 1 teaspoon sea salt
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon freshly ground black pepper, plus extra for serving
  • 2 ½ to 3 ½ cups all-purpose flour, plus extra for rolling
  • ½ cup Earth Balance® Buttery Spread
  • ½ cup fresh sage leaves
Steps
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