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Tsr Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur
Ingredients
  • 2 1⁄2 cups Bisquick baking mix
  • 4  tablespoons cold  butter
  • 1  cup sharp cheddar cheese, grated
  • 3⁄4 cup cold  whole milk
  • 1⁄4 teaspoon garlic powder
  • Brush on top
  • 2  tablespoons butter, melted
  • 1⁄2 teaspoon garlic powder
  • 1⁄4 teaspoon dried parsley flakes
  • 1  pinch salt
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