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Fetta and Black Olive Dip
Ingredients
  • subheading: Fetta and black olive dip:
  • 1 cup (150g) pitted black olives, coarsely chopped
  • 2 tbsp coarsely chopped fresh flat-leaf parsley
  • 400 g greek feta, crumbled
  • 250 g spreadable cream cheese
  • 1 ½ cups (420g) greek-style yoghurt
  • 1 tsp dried mint
  • cracked black pepper
  • fresh flat-leaf parsley sprigs, to serve
  • olive oil, for drizzling (if desired)
Steps
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