https://www.copymethat.com/r/VxACqQkNT/mega-berry-pavlova-with-lemon-curd-fresh/
131014574
h0ixuit
VxACqQkNT
2024-06-02 16:37:52
Mega Berry Pavlova with Lemon Curd & Fresh Mint
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Ingredients
- subheading: GF 2 hrs (plus cooling time) 10 to 12:
- subheading: Meringues:
- 300ml egg whites (roughly 8 large eggs)
- 2 ½ cups castor sugar
- 1 tsp lemon juice, apple cider vinegar or white vinegar
- subheading: Lemon / Passionfruit Curd:
- 8 egg yolks
- 1 cup raw castor sugar
- 4 lemons, zest & juice (250ml) or 250ml of passionfruit pulp
- 170g unsalted butter (or coconut oil for dairy free option)
- subheading: Vanilla Cream (or for a DF option a thick vanilla coconut yoghurt):
- 600ml pure cream
- 250g mascarpone, thick vanilla custard or thick greek yoghurt
- 1 tbs vanilla extract, paste or powder
- subheading: Toppings - for Mega Berry Pavlova:
- 250g fresh strawberries, sliced
- 250g fresh blueberries
- 250g fresh raspberries
- 250g fresh blackberries
- 1 small bunch fresh mint
- Freeze dried strawberries or raspberries (optional)
- subheading: Toppings - for Mango Passionfruit Pavlova:
- 1 large fresh mango, sliced
- Pulp of 2 x passionfruit
- Zest of 1 lime
- Toasted coconut for sprinkling
- subheading: Toppings - for Mango, Raspberry & Passionfruit Pavalova:
- 1 large fresh mango, sliced
- 250g fresh raspberries
- Pulp of 4 x fresh passionfruit
Steps
Directions at gatherandfeast.com
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