https://www.copymethat.com/r/VwffhvW5/parsnip-spaghetti-allamatriciana/
2028460
2vwoTtT
VwffhvW5
2024-04-28 22:26:04
Parsnip Spaghetti All’Amatriciana
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Ingredients
- ½ tablespoon extra virgin olive oil
- 4oz guanciale cut into ¼” strips or pancetta
- 1 onion, diced
- ½ teaspoon red pepper flakes
- 1 (28-ounce) can Tuttorosso diced tomatoes, pureed with juices
- salt, to taste
- 4 parsnips (at least 1.5” in diameter)
- finely grated Pecorino Romano cheese
Steps
Directions at inspiralized.com
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