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Chicken (or Rabbit) Cacciatore with Polenta
Ingredients
  • 2 (2-Ib size) ready-to cook broiler-fryers, quartered
  • 3 tablespoons olive or salad oil
  • 2 tablespoons butter or margarine
  • 1 ½ cups sliced onion
  • 1 clove garlic, crushed
  • ½ cup pared, chopped carrot
  • 1/ 2 cup chopped celery
  • 2 tablespoons chopped parsley
  • 1 ½ teaspoons salt
  • ¼ teaspoon pepper
  • 1 bay leaf
  • ½ teaspoon dried basil
  • 1 can (1 lb, 1 oz) Italian tomatoes, undrained
  • 1 can (8 oz) tomato sauce
  • 1/ 2 cup red wine
  • subheading: POLENTA :
  • 1 tablespoon salt
  • 2 cups yellow cornmeal
Steps
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