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Ingredients
  • 1 ½ cup elbow macaroni
  • 1 cup shredded sharp cheddar cheese (plus more for topping)
  • 1 teaspoon dry mustard
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 1 cup milk (room temperature)
  • ½ cup heavy cream (room temperature)
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