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Ingredients
  • subheading: Bottom Shortbread Crust:
  • 1 cup all-purpose flour
  • ½ (1 stick) butter
  • ¼ cup powdered sugar
  • subheading: Lemon Sour Cream Filling:
  • 1 cup of sugar
  • 2 eggs
  • ¼ cup sour cream
  • 2 tablespoons all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon sea salt
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon lemon zest grated
  • subheading: Topping Glaze:
  • ½ cup sour cream
  • ¼ cup sugar
  • subheading: Optional Flavors:
  • Orange juice and orange zest
  • Lime juice and lime zest
Steps
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