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Ingredients
  • subheading: For the Crust:
  • 1¼ cups macadamia nuts
  • 1¼ cups pecans
  • ½ cup dried pitted dates, soaked in water for 1 hour
  • Pinch of salt
  • ¼ teaspoon vanilla extract
  • subheading: For the Filling:
  • 1½ cups fresh lime juice from about 12 limes
  • 1 cup agave syrup
  • ½ cup full-fat coconut milk
  • 2 ripe avocados halved, pitted, and peeled
  • 2 tablespoons vanilla extract
  • ¼ teaspoon salt
  • 1¼ cups coconut oil
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