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Basil & Four-Cheese Barley Pilaf
Ingredients
  • 2 tsp. oil
  • 1 onion, finely chopped
  • 2 stalks celery, finely chopped
  • 2-½ cups 25%-less-sodium chicken broth
  • 1 cup pearl barley, uncooked
  • ½ cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
  • ¼ cup fresh basil, thinly sliced
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