One Pan Chicken with Lemon Garlic Potatoes & Brussels Sprouts

asaucykitchen.com

Steve Lunceford

4 large or 8 small bone-in skin-on chicken thighs and/or drumsticks

3 teaspoons dried oregano divided

2 teaspoon paprika divided

1 teaspoon sea salt

½ teaspoon black pepper

8 ounces baby red potatoes halved or quartered

8 ounces brussels sprouts halved or quarted

2 tablespoons olive oil

3 cloves garlic minced

1 teaspoon fresh lemon juice

Zest of 1 lemon

Directions at asaucykitchen.com

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