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Classic White Texas Sheet Cake
Ingredients
  • subheading: CAKE:
  • 1 cup (2 sticks) butter
  • 1 cup water
  • 2 ¼ cups all purpose flour
  • 2 cups granulated sugar
  • ½ teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 tablespoon vanilla extract
  • ½ cup sour cream
  • 2 large eggs
  • subheading: FROSTING:
  • 1 cup (2 sticks) butter
  • 4 ½ cups powdered sugar
  • ¼ teaspoon salt
  • ½ cup sour cream
  •  
  • 1 tablespoon vanilla
Steps
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